SPEAKERS
Roselia Harris
Senior Interior Designer
Hixson Architecture, Engineering & Interiors
Bryon Sutherly
Senior Project Architect and Leader of Workplace Strategies
Hixson Architecture, Engineering & Interiors
Ready to see the future of new product development? The innovation center of tomorrow promises to look nothing like the sterile industrial offices and labs from decades ago!
Today’s multi-disciplinary teams of professionals—including consumer insights, packaging, R&D, chefs and operating engineers—now must quickly and easily collaborate in spaces expressly designed to enhance their work. Moreover, these new facilities will come equipped with tools and technologies to support ideation, speed and precision.
One expert with broad industry experience—across a host food and beverage applications—is Cincinnati’s Hixson Architecture, Engineering & Interiors. Come get a glimpse of the very best in new food and beverage innovation center designs from Hixson’s Roselia Harris, Senior Interior Designer; and Bryon Sutherly, Senior Project Architect and Leader of Workplace Strategies.
Learn more about New Products Conference.
