Items Tagged with 'food conference'

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Bringing Innovators Face to Face with the Future of Food

Prepared Foods’ New Products Conference takes place Sept. 12-13 in Philadelphia
September 7, 2022

Prepared Foods’ New Products Conference delivers the industry’s most focused look at food & beverage innovation—from consumer insights, product and packaging trends to the new tastes and latest technologies (e-commerce, artificial intelligence, etc) impacting R&D.


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Fi Europe Innovation Awards: Honoring Innovation by Food Ingredients Companies

Jury rewards outstanding ingredients and concepts in the fields of health, sustainability, sensory and technology innovation
December 1, 2021

During the Fi Europe Innovation Award Ceremony, which took place on the first day of the world's leading ingredients trade show Fi Europe, co-located with Hi Europe, in Frankfurt, six companies received a coveted award recognizing their achievements. 


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2020 NEW PRODUCTS CONFERENCE — A VIRTUAL EVENT

Prepared Foods Opens 38th Annual New Products Conference

New Products Conference Readies Day Two Agenda
September 16, 2020

Prepared Foods’ New Products Conference resumes Wednesday, Sept. 16, from 11 a.m.-4 p.m. EST with the following speakers to showcase R&D and innovation strategies, functional foods and beverages, cell-based technology, consumer insights, regenerative agriculture, and more.


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Q&A with Galit Feinreich, Little Wave Co.

An innovator’s approach to improving the R&D process and new product pipeline
August 31, 2020
Prepared Foods talks innovation strategy with Galit Feinreich founder and principal consultant at Little Wave Co., Los Angeles. Feinreich’s 20+ year career spans a range of companies from start-ups to multinationals across industries from enterprise software to sports nutrition and food. Current and recent clients to her consulting practice include Dole Packaged Foods, Nature’s Bakery and Cremo Company.
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2020 SPIRIT OF INNOVATION AWARDS

Prepared Foods 18th Annual Spirit of Innovation Awards

Online experience explores innovation, case studies from winners
August 24, 2020
Prepared Foods is talking new products and honoring nine food and beverage companies for their excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation. Specifically, there are six category winners and three additional honorable mentions in Prepared Foods’ 18th annual Spirit of Innovation Awards (SOI).
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NEW SPEAKER ADDED... 2020 NEW PRODUCTS CONFERENCE — A VIRTUAL EVENT

Sugar Reduction, Strategies & Solutions for Beverages

Speaking at New Products Conference: Andy Dratt, Imbibe & NEW SPEAKER ADDED... Wesley Boas, WW (formerly Weight Watchers)
August 14, 2020
NEW SPEAKER ADDED... Finding the sweet spot for taste, texture and nutritional profile is a challenge for beverages because consumer sentiments about desired product attributes often change. 
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2020 NEW PRODUCTS CONFERENCE — A VIRTUAL EVENT

Matching Consumer Perceptions with New Functional Foods & Drinks

Speaking at New Products Conference: Natasha Dsouza & Ed Collins, The National Food Lab
August 13, 2020
Come listen and learn from this hands-on workshop from National Food Lab experts Ed Collins, Director, Product and Process Development; and Natasha Dsouza, Associate Director of Consumer and Sensory–Client Services. 
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2020 NEW PRODUCTS CONFERENCE — A VIRTUAL EVENT

How to Improve Innovation Pipeline & Connect with Consumers

Speaking at New Products Conference: Galit Feinreich, Little Wave Company
August 12, 2020
Innovation master Galit Feinreich shares best practices gleaned throughout her decades-long career leading white space innovation and launching new products and platforms as former Chief Marketing Officer for Readypac Foods; and as a consultant to CPG clients including Nestlé, the world's largest food and beverage company. 
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2020 NEW PRODUCTS CONFERENCE — A VIRTUAL EVENT

Innovating in a Time of Crisis

Speaking at New Products Conference: Lynn Dornblaser and David Jago, Mintel
August 7, 2020
Product pipelines don't disappear, marketing efforts don't stop, and the bottom line is still the bottom line. Consumer needs may have changed (or, have they?), and now is the time for disruptive innovation. 
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