food processing facility | Prepared Foods

CJ Foodville to Invest $47 Million in Georgia

The company made its first overseas expansion and entered the US market in 2004

September 13, 2023

CJ Foodville made its first overseas expansion and entered the US market in 2004 with its TOUS les JOURS bakery café brand, which currently has four storefronts in Georgia.

BELIEVER Meats Breaks Ground on Cultivated Meat Production Facility

Once operational, the 200,000sq-ft facility will have the capacity to produce at least 10,000 metric tons of cultivated meat

December 16, 2022

BELIEVER is making an initial planned investment of $123.35 million in Wilson County, located approximately 40 miles east of Raleigh, N.C., and includes plans to create over 100 new jobs over the next three years.

McCormick, FONA Break Ground on Multi-Million Dollar Expansion

McCormick & Company, who purchased FONA in late 2020, is set to significantly increase FONA’s manufacturing footprint

November 16, 2021

FONA International, developer and manufacturer of complete flavor solutions broke ground on a multi-million-dollar, high-tech manufacturing expansion. McCormick & Company, who purchased FONA in late 2020, is set to significantly increase FONA’s manufacturing footprint.

Garner Foods Expands Operations, Warehousing

The expansion in warehouse has become a critical need for Garner Foods as they continue to expand their product customer base in foodservice and retail channels

August 26, 2021

Garner Foods, makers of Texas Pete® and Green Mountain Gringo® products, hosted a groundbreaking ceremony and press conference on the site of its future facility expansion in Winston Salem, N.C.

Where We Work: How a Building Design Facilitates Collaboration, Innovation

Speaking at New Products Conference: Roselia Harris, Bryon Sutherly Hixson Architecture, Engineering & Interiors

September 4, 2019

Come get a glimpse of the very best in new food and beverage innovation center designs from Hixson’s Roselia Harris, Senior Interior Designer; and Bryon Sutherly, Senior Project Architect and Leader of Workplace Strategies.

Atlantic Natural Foods Opens North Carolina Facility

Dignitaries from across the state convene in Nashville, NC to celebrate growth and innovation in plant-based protein

December 20, 2017

Atlantic Natural Foods, LLC (ANF) officially commissioned its principal plant in Nashville, NC, following consolidation of four separate operations. Nashville Mayor Donald Street was on hand for the ribbon-cutting ceremony attended by representatives of Governor Cooper, Congressman Walter Jones Jr., US Senators Thom Tillis and Richard Burr, members of the chamber of commerce, dignitaries from across North Carolina and the members of The Adventist Distributor AFDA who had travelled from across the country to attend.

Nestlé to Expand Manufacturing Capacity at Eau Claire Plant

Increased production to meet the growing need for infant formulas, medical nutrition products and nutritional drinks

February 9, 2017

Currently, the Wisconsin factories are used to manufacture more than 200 products including infant formulas (e.g. Gerber® Good Start®), medical nutrition products (e.g. Peptamen®) as well as and nutritional drinks (e.g. Boost®).

Silliker Solution Center

November 21, 2012

Silliker, an international network of food-safety testing and consulting laboratories, opened its 71,000-sq-ft “Silliker Solution Center” in Crete, Ill., south of Chicago.

Bay State Milling

April 1, 2012

From harvest to plate, Bay State Milling differentiates itself as a world-class leader by both investigating new methods of developing and consistently delivering the highest-quality grain-based ingredients for the food processing industry.

Roquette America, Inc.

April 1, 2012

Roquette America, Inc. in 2011 unveiled its multimillion-dollar world-class Customer Innovation Center, located in Geneva, Illinois. This 30,000 square-foot facility offers the ideal environment to encourage open learning and facilitate collaborative efforts to enhance existing products and design new prototype products or line extensions.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

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