Ready to taste the best of the best?
Prepared Foods will present its 17th annual “Spirit of Innovation” awards for new product teams during the New Products Conference, Sept. 30-Oct. 2 at Chicago’s downtown Swissotel. Come try the products, meet the R&D team members and hear stories behind each one of six award categories!
Our 2018-2019 honorees include:
* Editors’ Choice for “Most Disruptive”: Tyson Innovation Lab’s Yappah! Protein Crisps
* Retail Food: GS Gelato’s Plant-Based Cold Brew Coffee Oat Milk Frozen Dessert
* Retail Beverage: SUR Natural Health Brands’ ZYN Curcumin Drink
* Foodservice Front of House: Trident Seafoods’ 10G Protein Noodles
* Foodservice Back of House: Hormel / Jennie-O Turkey’s Hardwood Smoked Bone-in Dark Turkey
* Alternative Channel: Sandridge Food Corp.’s Lifestyle 750mg/14g Functional To-Go Meals
Learn more here.
Taste The Trends! Spirit Of Innovation Awards At New Products Conference
Meet R&D team members and hear stories behind each one of six award categories
