Coconut Bliss Raspberry Acai in Chocolate, Vanilla Island in Chocolate Bars

Two new dairy-free sweets will be available in the frozen novelty section of grocery stores this Spring

With consumer demand for clean label single-serve treats at an all time high, Coconut Bliss has answered the call with their new Raspberry Acai in Chocolate and Vanilla Island in Chocolate bars.

Featuring ethically sourced Fair Trade dark chocolate, dried acai and Madagascan vanilla, these chocolate dipped ice cream bars are an indulgence. As with all of the company’s products, the newly launched Raspberry Acai in Chocolate and Vanilla Island in Chocolate bars are Certified Organic, Non-GMO Project Verified, dairy-free, soy-free and certified gluten-free.

Raspberry Acai in Chocolate Bar: Juicy red raspberries and the sweet tartness of acai create a harmony in the Coconut Bliss Raspberry Acai in Chocolate bar. Packed with antioxidants and stunning flavor, this coconut milk delicacy will enliven your taste buds with its exotic flare. A rich dark chocolate shell adds a layer of indulgence.

Vanilla Island in Chocolate Bar: Coconut Bliss’ Vanilla Island in Chocolate bar is sure to elicit joyful childhood memories. The world’s finest Madagascan vanilla provides a flavor that is rich, warm and comforting when blended with the sweetness of organic coconut milk. The dark chocolate shell that envelopes the creamy center lends a satisfying crunch to this frozen treat.

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.