Hostess Brands introduced two new products: Hostess® Cinnamon Sugar Crunch Donettes® and Hostess® Apple Streusel Coffee Cakes. Each of the new flavors-- driven by current flavor trends -- capitalizes on the growing demand for convenience as consumers more frequently choose to eat their breakfast on-the-go and increasingly opt for breakfast items for snacks throughout the day.
Hostess® Cinnamon Sugar Donettes® are topped with an indulgent mixture of cinnamon and sugar. Each bite provides consumers a sweet burst of cinnamon flavor and the crunch of Hostess’ one-of-a-kind crumb topping. Additionally, Hostess has added a second flavor to its best-selling coffee cakes with the launch of Apple Streusel Coffee Cakes. The treat has a crisp apple taste and it’s topped with a delightfully buttery, sugar crumb streusel.
The product launch closely follows several other recent innovation efforts from Hostess, as the brand continues to extend its offerings with its introduction of a chocolate cake Twinkie, an expansion into the frozen and in-store bakery categories, along with a variety of seasonal snack cakes such as Pumpkin Spice Twinkies® and Dark Chocolate Raspberry Cupcakes.
Both Cinnamon Sugar Donettes and Apple Streusel Coffee Cakes are available now at retailers nationwide.
Hostess Expands Breakfast Items
Donettes and Coffee Cakes innovations reflect evolving breakfast consumption habits, from mobile meals to multiple breakfasts
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