Approximately 98% of shoppers reported that they had purchased confectionery products at some point in 2024, demonstrating that they continue to leave room in their budgets for treats like chocolate and candy that enhance special moments.
Available nationwide at Whole Foods Market in boxes of six, the gluten-free ice cream bars are made with grass-fed organic dairy, fair trade cocoa, and organic berries.
The 169,000sq-ft facility is an expansion of Ferrero's existing manufacturing campus in Bloomington. CRUNCH, 100 Grand, Raisinets, and other chocolate products are made at the campus, and it is also now home to the company's first-ever chocolate factory outside of Europe.
Hostess® HoneyBun Donettes® combine the flavors and textures of Hostess® Jumbo HoneyBuns® and Hostess® Donettes®
February 28, 2024
Hostess® fans can now enjoy two of the brand's snacks in one flavorful breakfast treat. The shareable new Hostess® HoneyBun Donettes® offer a twist for those wanting a sweet start to their morning.
The brand's latest seasonal treat features lemon, vanilla and raspberry-yogurt flavors
February 27, 2024
Encompassing the pure goodness of Loacker, the new 80-count bag of mini cream-filled wafers features three spring-inspired flavors – vanilla, lemon and raspberry-yogurt – all individually wrapped to ensure convenient, mindful snacking.
This fall saw Chocolove, Boulder, Colo., return with seasonal favorites, Tree-Shaped Bites, as well as holiday collection bars. Chocolove holiday collection bars include Candy Cane Crunch in Dark Chocolate, Frosted Gingerbread in Milk Chocolate, and a Fruit-Nut Medley in Dark Chocolate.
Bursting with the five iconic fruity flavors of SKITTLES, now in a tiny and more poppable form, SKITTLES Littles make it even easier to enjoy SKITTLES on-the-go.
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