Fermented Veggie Products at Farmhouse Culture

Growing interest in probiotic-rich foods drives expansion of gut-healthy snacks

As food sales and trends become increasingly driven by health and wellness benefits, Farmhouse Culture® is at the intersection with flavorful foods rich in probiotics, known to improve digestion, boost the immune system, support metabolism and more. After breaking through with its award-winning line of organic cabbage-based Krauts and healthy Gut Shot probiotic drinks, the company continues to innovate with four new, globally-inspired varieties of fermented vegetables and a new probiotic-rich snack line.

“Americans are embracing the extensive health benefits of probiotics, and looking for more ways to nurture healthy, good bacteria via real foods,” said John Tucker, Farmhouse Culture CEO. “With our wealth of knowledge on fermentation and experience creating flavorful, healthy products from farm-fresh produce, Farmhouse Culture is in a great position to drive interest in probiotic-rich foods and grow the category.”

New Farmhouse Culture Organic Fermented Vegetables

Spicy, tart and inspired by global flavors, the new line of Farmhouse Culture Organic Fermented Vegetables can be ingredients in wraps, salad toppers or condiments for tacos. The diced and shredded vegetables are hand-crafted for several weeks from organic produce using lactic-acid fermentation. Like the krauts, the vegetables are packaged in a Ferment-o-Vent™ pouch to let the live active probiotics thrive. The Certified Organic and Non-GMO Project Verified line is available in 12-ounce pouches (for a suggested SRP of $6.99) in four on-trend varieties, including:

Curry Cauliflower
Ginger Beets
Orange Ginger Carrots
Taqueria Mix (a mix of vegetables including jalapenos, carrots, daikon radish, jicama and onion)

New Farmhouse Culture Kraut Krisps

Sauerkraut and masa serve as the base for Farmhouse Culture’s fresh twist on tortilla chips. After cooking, the light, airy snacks are seasoned with natural herbs and other flavorings, along with a plant-based probiotic strain that has been shown to support digestive and immune health. Also Certified Organic and Non-GMO Project Verified, the line is great for dipping into salsa or hummus, or as a stand-alone snack. The new product is available in five flavors (for a suggested $3.79 SRP per 5-ounce pouch), including:

Dill Pickle
Sea Salt
Smoked Jalapeño
White Cheddar
Zesty Garden Veggie

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.