Fermented Veggie Products at Farmhouse Culture Growing interest in probiotic-rich foods drives expansion of gut-healthy snacks November 15, 2016 Farmhouse Culture innovates with four new, globally-inspired varieties of fermented vegetables and a new probiotic-rich snack line.Read More
Food Industry Veteran, Appointed CEO of Farmhouse Culture John Tucker to be based in Portland, OR, and will lead a team to develop innovative probiotic-rich ferments March 23, 2016 Prior to joining Farmhouse Culture, Tucker was the CEO of bread baking pioneer, Dave's Killer Bread. Read More