Ground beef represents a substantial portion of total beef sales in the US market. This statistic—combined with diminishing supply—foretells elevated costs to the processors of cooked ground beef. Advanced Food Systems (AFS) has an effective answer which will improve the quality of any product and raise the bottom line.

AFS’ SRM GB-16 is the solution for beef processors looking to reduce costs and/or extend ground beef. This marinade is easy-to-use, whether hydrated or dispersed as a dry ingredient on raw ground beef prior to cooking in a kettle or other types of mixers.

Ground beef prepared with SRM GB-16 can be used in various applications including:

- Beef chili

- Meat sauces, gravies, and stews

- Beef fillings for tacos, burritos, and ravioli

- Beef pizza toppings

- Ground beef for frozen entrees

SRM GB-16 provides the following benefits in ground beef:

•Improves texture – more tender and juicy, less mealy
•Cost savings through increased cook yield and extended beef
•Prevents/reduces fat oxidation
•Reduces fat separation
•Prevents “fat capping” in chili or meat sauces

Advanced Food Systems provides customers with technology-based, long term solutions that improve texture and flavor as well as maximize yield and profits.

Advanced Food Systems
(800) 787-3067
lab@afsnj.com
www.afsnj.com