AccelFoods Names New Additions to Portfolio

Companies to be backed by AccelFoods' newly launched second Fund

Curating the next generation of innovative food and beverage companies poised for high growth, AccelFoods announces six new additions to its fast growing portfolio. These companies are the first to be backed by AccelFoods' newly launched second Fund. The companies will receive hands-on, day-to-day support from the AccelFoods operating team; mentorship from industry experts; and value added support from strategic partners over the course of an intensive eight month program.

AccelFoods is known for investing in some of the most disruptive and innovative products on the market. From edible insects to jicama to superfood mushrooms and more, AccelFoods takes pride in identifying, investing in and partnering with the next generation of high-growth food and beverage products.

Celebrity Chef and AccelFoods Advisor Tom Colicchio, commenting on AccelFoods' newest class, stated, "Curating the next generation of emerging packaged food and beverage brands alongside AccelFoods has opened my eyes to the incredible innovation coming into the space. Class IV represents a number of areas we are exploring in our restaurants, from ethnic flavors and gluten free offerings to cold brew coffee and protein snacks. The newest AccelFoods products don't just represent innovation, they represent good food."

Class IV showcases AccelFoods' next generation of portfolio companies backed by their best-in-class resources and partnerships. The newest additions to the portfolio include:

Crunchsters: Boulder, CO based Crunchsters offers a unique new savory snack made from sprouted mung beans that packs a nutritional punch of protein, fiber, and minerals, while satisfying cravings for salty snacking indulgence. http://www.crunchsters.com/
il Morso: Treasure Island, CA based il Morso crafts coffee without the cup. A coffee experience that delivers a caffeine lift anytime, anywhere. il Morso is Organic, Fair Trade, and Non-GMO. http://ilmorso.com/
Nona Lim: Oakland, CA based Nona Lim brings consumers an innovative and growing line of all-natural soups, bone broths, ramen noodles and gluten-free rice noodles rooted in the belief that clean, simple cooking yields the best flavor and nutrition. https://nonalim.com/
Purely Pinole: Santa Monica, CA based Native State Foods is the first company to introduce pinole, an ancient Aztec powerfood, to the U.S. under the brand Purely Pinole. This gluten-free, non-GMO hot cereal is a high fiber, high protein, nutrient dense offering that is rich in antioxidants. http://nativestatefoods.com/
Tea Drops: Northern California based Tea Drops manufactures certified USDA Organic, bagless, pressed teas that dissolve in hot water. Crafted in whimsical shapes with finely sourced tea and spices, Tea Drops are a simple, and sustainable way to instantly enjoy tea. http://www.myteadrop.com/
Wandering Bear: New York, New York based Wandering Bear Coffee is disrupting home and office coffee options by putting uniquely bold, smooth, ready-to-drink cold brew iced coffee on tap in any refrigerator. http://www.wanderingbearcoffee.com/

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.