Coating Protects Nutrients

Functional foods and beverages are of high interest to today's health-conscious consumers.

SuperCoat is a unique process of encapsulation that allows processors to protect base nutrients from extreme temperature fluctuations and also significantly reduces overages. SuperCoat has the ability to mask taste, odor and unpleasant mouthfeel and saves costs by requiring only half of the amount of coating required by competitor's products.

As a result, formulators and product developers are able to "fit" more nutrients into the same product. Items that can be protected include antioxidants, amino acids, nutrients and herbs.

The Wright Group, 337-783-3096, wei@wenrich.com, www.thewrightgroup.net

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.