Motivated by the prevalence of pear trending on menus nationwide, Synergy’s executive chef recently developed a decadent poached pear dessert. Our chef’s version of the dessert is accentuated with a vanilla bean crème Anglaise Sauce. The recipe includes a harmonizing combination of a dry white wine, Madagascar vanilla beans and homemade custard.
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The Synergy team of sensory scientists and flavor experts studied the key flavor notes of the dessert to capture the flavor nuances. The result? A well rounded Poached Pear flavor that is a perfect fit with alcoholic and non-alcoholic beverages, teas, dairy products, baked goods and confections.
In fact, Synergy has showcased the innovative poached pear flavor everything from a tea and martini to creamy Greek yogurt, chewy cookies and decadent truffles.
— Synergy Flavors, www.synergytaste.com