Ingredion Incorporated says a number of the company’s key texturizer and nutrition solutions have achieved Non-GMO Project Verified status.
The Non-GMO Project (NGP) offers North America’s only independent verification for products made according to rigorous best practices for GMO (genetically modified organisms) avoidance. Ingredion’s verified products are produced in compliance with the Non-GMO Project Standard, which means that ongoing testing of all GMO risk ingredients, facility inspections and an annual audit ensures the company meets the highest standards currently available for GMO avoidance.
The following Ingredion products are now NGP Verified:
HI-MAIZE® 260
HOMECRAFT® Create 860
HOMECRAFT® Create GF 10
HOMECRAFT® Create GF 20
HYLON® VII
MELOJEL®
NOVATION® 1600
NOVATION® 1900
NOVATION® 2300
NOVATION® 2600
NOVATION® 2700
NOVATION® 3300
NOVATION® 3600
NOVATION® 4300
NOVATION® 4600
NOVATION® 5300
NOVATION® 5600
NOVATION® 6600
NOVATION® 9330
NOVATION® 9360
The following products are currently NGP enrolled:
NOVATION® 9230
NOVATION® 9260
NOVATION® 9560
NOVATION® Endura 0100
NOVATION® Prima 300
NOVATION® Prima 600
ULTRA-CRISP® CS Corn Starch
Officials say Non-GMO Project Verification underscores Ingredion’s TRUETRACE™ traceability program, which protects the purity of the company’s non-GMO offerings via, third-party-audited best practices for segregation and documentation of non-GMO corn.
“We are pleased to receive Non-GMO Project (NGP) verification, which adds another layer of credibility to our decade’s long experience meeting and exceeding non-GMO standards for ingredients,” says Nate Yates, business director ENLITEN® and North America sweetness innovation, leading non-GMO, with Ingredion Incorporated. “Our NGP verified ingredient solutions meet consumer demand for clean label, provide process tolerance and stability advantages and deliver the taste, texture and appearance consumers expect from their products, and, when coupled with our formulations, sensory and CULINOLOGY® expertise, help expedite speed to market and likelihood of success.”—Ingredion Incorporated, www.ingredion.com/us.
Culinology® is a registered trademark of Research Chefs Association
