Nutrition | Prepared Foods

Ryan Slabaugh of Think Regeneration with Wheat Field

Examining the Dynamics of Regenerative Agriculture

Ryan Slabaugh, founder of Think Regeneration, discusses soil health, sustainability, nutrition and farming

August 22, 2024

Prepared Foods explores the growing and dynamic topic of regenerative agriculture in a discussion with Ryan Slabaugh, founder of Think Regeneration.

Food and Nutrition Trends Released at Nutrition News Update Conference

Americans are seeking immune-boosting foods, plant-based meals, filling snacks and carbs as a response to the COVID-19 pandemic

September 22, 2020

New consumer insights reveal that the COVID-19 pandemic has altered the way Americans are eating. Carbs are back, snacking is up and home cooks are experimenting with more partially plant-based, where meat or poultry may be blended with veggies, nuts or whole grains.

Holistic Health Across Generations

New research from Innova Market Insights identifies key characteristics among Generation Z, Millennials, Generation X and Baby Boomers

August 27, 2019

New research from Innova Market Insights identifies key characteristics and differences among Generation Z, Millennials, Generation X and Baby Boomers and the way that holistic nutrition approaches can be tailored to these generational groups.

Teenage Girl Drinking Goodbelly Probiotics Beverage

Formulating for Millennials

Processors look ahead to the needs of today's children

Jill Litwin

Keith-Thomas Ayoob EdD, RDN

November 15, 2017

Creating convenient food for a busy person isn't a new concept. But unlike adults, preteens and teens are still growing and developing at incredibly rapid rates, so they need more food—and more out of the food they eat.

Important factors of health recovery after a serious disease include good nutrition and exercise

Recovery Health

Untapped opportunities for processors seeking to meet the needs of consumers with physical conditions

Mark Anthony PhD

February 12, 2016

A run-in with a serious disease is a powerful stimulus for change, and reducing symptoms and risk fac-tors through diet is generally a focal point of that change. Recovery has many stages, and good nutrition is critical along all of them.

Non-GMO Verified

Ingredion says a number of the company’s key texturizer and nutrition solutions have achieved Non-GMO Project Verified status.

November 17, 2014

Ingredion Incorporated says a number of the company’s key texturizer and nutrition solutions have achieved Non-GMO Project Verified status.

Nutrient Premixes

SupplySide West talk highlights Watson expertise on microencapsulation for custom nutrient premixes

October 27, 2014

Watson Inc. was honored to be among industry experts presenting at the recent SupplySide West convention in Las Vegas. Alice Wilkinson, Watson’s vice president of quality and nutritional research and development, addressed the topic, “Key Considerations in the Formulation of Nutrient Premixes and the Benefit of Microencapsulated Nutrients.”

Protein Power

Comax Flavors’ new “Protein Power” masking line addresses demand for protein-fortified foods and drinks.

October 20, 2014

According to The NPD Group’s “Protein Perceptions and Needs” report, 78% of U.S. consumers believe that protein contributes to a healthy diet, and more than half of adult consumers want to incorporate more protein into their diets.

International Dehydrated Foods, chicken protein powder

Concentrated Protein

International Dehydrated Foods expands line of concentrated protein chicken powders.

October 13, 2014

International Dehydrated Foods, Inc. (IDF), a global leader in poultry ingredients, has updated its brand identity to align with its wellness-focused ingredient offerings, including its growing line of Concentrated Protein Chicken Powders.

New CEO for Milk Group

The Milk Processor Education Program said its board of directors appointed Julia Kadison as chief executive officer.

August 1, 2014

The Milk Processor Education Program (MilkPEP) said its board of directors appointed Julia Kadison as chief executive officer. Kadison previously held the position of interim CEO and vice president of marketing at MilkPEP, Washington, D.C.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

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