Plant to Plate: New Foodservice Products
Low-Sodium for Schools
One of the National Restaurant Association’s 2014 Food and Beverage Innovations Awards winners is the Flavor Fresh & House Blend Liquid Portions Line from Diamond Crystal Brands.

One of the National Restaurant Association’s 2014 Food and Beverage Innovations Awards winners is the Flavor Fresh & House Blend Liquid Portions Line from Diamond Crystal Brands, Savannah, Ga.
Award judges observed: “…a new line of flavorful dressings, sauces and condiments that are low-sodium and trans fat-free with no added high-fructose corn syrup or gluten-containing ingredients; developed to appeal to K-12 students while helping schools provide healthier menus.”
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