DIANA, Food Division introduces Culinary’Touch, a new “clean label” approach to culinary solutions developed from selected natural vegetables, meat and fish ingredients. The Culinary’Touch range is characterized by a complete palette of savory profiles for unique recipes with “home-cooked” appeal. This new range offers intense and authentic culinary tastes, from the more classic to the most exotic, such as culinary preparations with Mirepoix, Soffritto, Forestiere or Wok flavor; to culinary accents, such as Fried, Grilled, Roasted or Delicately Cooked. DIANA, Food Division guarantees the quality of its raw materials from around the world, supported by full traceability from upstream suppliers to customer delivery.