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The foods and nutrients eaten impact one's weight and satiety.

ARTICLES

Functional Foods R&D Survey

Prepared Foods magazine and NutraSolutions ask readers about trends and challenges in developing functional foods, functional beverages and dietary supplements.
March 4, 2015
For the 11th year, BNP Media’s Market Research Division, in conjunction with Prepared Foods magazine and NutraSolutions.com, surveyed processors of functional foods, functional beverages and dietary supplements
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Carb Control for Snacks

Southbeach Diet LLC introduces Jumpstarts Carb Control snack bars
March 4, 2015
“Now, when you crave crunchy, sweet and salty, you don’t have to compromise!”
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Control Blood Sugar

PLT Health Solutions and Horizon Science introduce Benecarb Glycemic Balance Complex in North America
September 5, 2014
PLT Health Solutions, Inc. and Horizon Science have introduced Benecarb Glycemic Balance Complex in North America.
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Nutrition Shake

Meal beverage maker Trovita earns Minnesota state business recognition.
August 25, 2014
Trovita Health Science, Minneapolis, was named as a division finalist in the 10th Annual Minnesota Cup business competition.
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Low-Cal Food Market

Low-calorie foods, drinks were a $7.4 billion market in 2013; to post 5.9% CAGR to 2019, says Research and Markets.
August 13, 2014
Research and Markets has published the "Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014-2019" report.
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Weight Loss Dinner Entrees

Nutrisystem introduces four frozen comfort food entrees as new dinner options.
July 28, 2014
Nutrisystem Inc., Fort Washington, Pa., introduced four dinner items to the company’s line of ready-to-go and frozen dinners.
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