Plant Based & Vegetarian

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The refreshed products boast a lighter, fluffier, and crispier gluten-free crust, with enhanced rich tomato sauce and now paired with Daiya's reformulated cheese made with Daiya Oat Cream blend.

This chocolate-flavored meal replacement shake that's designed to support the body with everything it needs to thrive, Roundhouse Provisions Basecamp Complete provides complete nutrition.

The 100% plant-based BBQ Pork Piggy Bao combines the sweet and savory essence of traditional char siu bao with a modern, guilt-free twist.

Data from Innova Market Insights suggest that the growing interest in plant-based protein sources and expanding awareness of protein’s importance for health and wellness are fueling the demand. This continuing trend has manufacturers seeking novel ingredients and pathways to provide protein to satisfy the demand.

Made with a unique oat and pea blend, Silk Kids delivers 8g of plant protein per serving to help support muscle health, DHA omega-3 and choline to help support brain health, and prebiotics that are good for bellies.

Happy Plant Protein is commercializing a manufacturing process that can produce high-quality plant protein ingredients with a 70-80% protein content. The method can be used with existing machinery and without needing to overcome time-consuming regulatory hurdles. 

Planteneers joined the No Meat Factory company at their booth to highlight the great partnerships that can be created between ingredient suppliers and co-manufacturers and how those partnerships can make product creation easier. 

The smooth, chef-crafted dips are free from dairy, soy, gluten, and oil, and are vegan. Plus, each serving is packed with live probiotics, promoting a healthy microbiome.

Pour it On! New products help Rich Products build on 79-year legacy of non-dairy, plant-based innovation.

Chunk Foods leverages fermentation for a new wave of cleaner, whole-muscle plant-based meats.