Where Food Innovation Meets Upcycling

Amanda Oenbring | CEO | Upcycled Food Association

Adventures in Healthy Snacking

Simon Sacal | CEO | Solely Inc.

Consumer Attitudes and Behaviors Towards Sustainability

Randi Kronthal-Sacco | Doug Yolen

Upcycling Fuels Food, Beverage Innovation

Angie Crone | CEO | Upcycled Food Association

Sustainable Packaging Design & Material Trends

Dr. Andrew Hurley | Associate Professor & Director of Entrepreneurship | Clemson University

Upcycling Misfit Produce for Innovative Healthy Snacks

Betty Lu | Confetti Snacks

Ride the Wave! Gathered Foods, Good Catch Eye Sustainable, Plant-Based Seafood

Chad Sarno | Co-Founder | Gathered Foods

Packing a Sustainable Punch

Four Your Consideration: Regenerative Agriculture & Ingredient Impact

Upcycling: Important Strategy for Food & Beverage Sustainability

Shoppers Connect with New Sustainable Food & Beverage Products

Sustainable Purchasing Attitudes & Eating Patterns