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Recent Advances in Ready-to-Eat Food Technology
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Food Crime: An Introduction to Deviance in the Food Industry
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Recent Advances in Ready-to-Eat Food Technology
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Lessons from Gin: Business the Four Pillars Way
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Occupational Health and Safety in the Food and Beverage Industry
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Materials Science and Engineering in Food Product Development
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The Psychology of Food Marketing and Overeating
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Food and Experiential Marketing Pleasure, Wellbeing and Consumption
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Food Safety: Researching the Hazard in Hazardous Foods
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Functional Foods: The Connection Between Nutrition, Health, and Food Science
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The Food Business Toolkit for Entrepreneurs (ebook)
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Handbook of Food Processing: Food Preservation
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$212.00
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Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry
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