The Prepared Foods Podcast

The Prepared Foods Podcast
The Prepared Foods Podcast features industry experts discussing food and beverage product development from both R&D and Marketing perspectives.

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*ingredient technology*
*food formulations*
*food & beverage industry trends*
*packaging technology*

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Fuzzy Logic: The Power of Fermented Foods

Minnie Luong, founder and CHI-EO of CHI Kitchen in Pawtucket, RI, makers of hand-crafted kimchis, slaws, and pickles, treats us to the trends, techniques, and processes that go into the very hot trend of fermented foods. Interviewed by David Feder, Executive Editor-Technical.
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01-12-2022
12:00
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Developing Plant-Based Yogurt Alternatives

What does it take to develop taste and high-protein profiles of plant-based yogurt alternatives? Lia Stierwalt, senior director of marketing, Silk Plant-Based Yogurt Alternatives, discusses the process of product development at Danone.

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08-19-2021
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