Items Tagged with 'bioactive ingredients in food'

ARTICLES

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The Value of Premixes in Food and Beverage Product Development

Premixes perform a range of jobs, from streamlining production to transforming almost any food or beverage into a functional one
Kantha Shelke, PhD
Kantha Shelke PhD, CFS
December 19, 2022

Premixes range from the mandated vitamins and minerals for addressing nutrient shortfalls to trendy ingredients like turmeric, ginger, activated charcoal, collagen, and botanical bioactives that consumers believe are healthier for them.


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Gelita: Better-For-You Benefits

Gelita uses SupplySide West to showcase how its bioactive collagen peptides, gelatins fit a wide range of functional formulations
October 20, 2022

GELITA welcomes SupplySide West visitors to “Take the Challenge” at Booth #4465 as GELITA showcases mobility solutions, delivery formats and BCP® solutions for health and nutrition formulations. GELITA also will introduce its next-generation gelatin for sugar-reduced, protein-enriched, and beauty gummies.


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Gelita: Varied, Versatile, Valuable

Gelita using SupplySide West to showcase bioactive collagen peptides, gelatin in better-for-you functional applications
October 14, 2021
GELITA will be live at SupplySide West, Booth #4665, to present its roster of Bioactive Collagen Peptides (BCP®) and the GELITA Controlled Release Portfolio. Gelita’s team strategists will help formulators discover solutions for health and nutrition formulations.
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Bioactive Ingredients

Buying Bioactives

The bioactive ingredients market is estimated to grow from $23.8 billion in 2013 to $33.6 billion in 2018.
April 17, 2014
The market for dietary supplements is expected to reach $13.0 billion by 2018.
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Daily News

Seaweed for the Heart

July 21, 2011
In what will be welcome news to those intolerant to dairy, scientists have found a new source of their heart-boosting ingredients -- seaweed.
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Bioactive Ingredients

Formulation Challenges in Foods

Dr. Tammy Crowe
June 23, 2011
Key questions should be addressed, when developing products with bioactives. They include levels needed for efficacy or to meet standards; what claims are permitted; the in-use costs; and stability and flavor issues, among others.
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