Items Tagged with 'seafood'

ARTICLES

TOP15_2015_MEAT_POULTRY

Top 15 Meat, Poultry & Seafood Products of 2015

Prepared Foods counts down some of most innovative food and beverage products of 2015
December 24, 2015
Traditionally, the food and beverage industry generates something in the neighborhood of 20,000 new products annually.
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KingPrinceSeafood422.jpg

King & Prince Seafood Launches Small Plates/Bar Bites

Product line features Jambalaya Fritters, Crispy Southern Flounder and Lobster & Seafood Pups
February 24, 2015
King & Prince Seafood® launched Small Plates/Bar Bites™ product line featuring Jambalaya Fritters, Crispy Southern Flounder and Lobster & Seafood Pups.
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Firmenich seafood company

Certified Seafood Flavors

Firmenich seafood flavors meet the Marine Stewardship Council’s (MSC) Chain of Custody certification standard.
January 29, 2014
Global flavor and fragrance leader Firmenich, Geneva, Switzerland, says its seafood flavors meet the Marine Stewardship Council’s (MSC) Chain of Custody certification standard.
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fish filet, white fish

Natural Seafood Taste, Color

Diana, Food Division offers a wide range of sustainable, clean label fish and seafood products that deliver taste, color and health benefits.
November 21, 2013
Diana, Food Division offers a wide range of fish and seafood products sourced from different fishes (including salmon, cod) to crustaceans, such as shrimp and green crab.
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lobster bisque

Seafood Soups, Sauces

Oregon Seafoods used the National Restaurant Show to showcase new Sea Fare Pacific soups and sauces for foodservice distribution.
November 20, 2013
Oregon Seafoods LLC, Coos Bay, Ore., used the National Restaurant Show to showcase new Sea Fare Pacific soups and sauces for foodservice distribution.
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plated fish

Sea Food Differently

More consumers are seafood-savvy. Developing and flavoring new seafood dishes requires a new level of creativity in culinary techniques and ingredients.
Michael Joy
October 22, 2013
After cereals, seafood might be the world’s most important food, furnishing about 15% of global protein intake.
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David Crews

Fish and Seafood: An Executive Chef’s Perspective

Prepared Foods discusses seafood flavorings with chef David Crews, who won the 10th annual Great American Seafood Cook-Off this summer and was named “King of American Seafood.”
October 22, 2013
Prepared Foods discusses flavorings for seafood with chef David Crews, who won the 10th annual Great American Seafood Cook-Off this August and was named “King of American Seafood.”
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fried Fish

New King & Prince CEO

Nippon Suisan announced that Michael Alexander has been named president & CEO of King & Prince Seafood.
September 20, 2013
Alexander has been with King & Prince Seafood for three years and is currently the senior vice president, Sales and Marketing.
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fish and veggies

Sustaining Sustainability

Nearly 70% of consumers said they consider sustainable production when selecting food products.
September 3, 2013
Some 52% of those surveyed regard wild-caught fish or seafood as having more health benefits than other types of fish.
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breaded fish

Roll Out the Barrel

Trident Seafoods’ PubHouse craft- beer battered seafood portions now feature two new species: haddock and shrimp.
June 24, 2013
Trident Seafoods’ PubHouse line of craft- beer battered seafood portions now features two new species: haddock and shrimp.
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