Items Tagged with 'citrus'

This NA cocktail balances lemon, lime and orange with herbal undertones, rounded out by hints of juniper, thyme, and a touch of spice.

LaCroix Sunshine is a bright and sparkling blend of citrus and tropical zest that conveys the refreshing essence of a sun-kissed day, according to the company.

A focus of this year’s report is pairing fun with functional. It’s about ensuring great tasting products with real health benefits and giving the consumer maximum benefits from fewer ingredients.

As part of the “Pure Origins” campaign, Citromax Flavors is unveiling a new range of sustainable flavor solutions, delivering bold, inventive ingredients that meet the evolving needs of the global food and beverage market. 

Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors. Within each capsule, you will find our 2024 predictions and assessments of their accuracy.

The combined company will be able to take advantage of bi-coastal production facilities, improve its delivery capabilities, expand product offerings, and leverage its additional scale to ensure juices reach customers with the same uncompromising quality they have come to know and love.

Botanical ingredients have been key components in culinary traditions worldwide for centuries, not only for their unique flavors but also for their ability to enhance and balance the taste profiles of various dishes. Spices and herbs, in particular, are powerful tools for both flavor enhancement and masking off-flavors.

CP Kelco, a global leader of nature-based ingredient solutions, announces today that its NUTRAVA® Citrus Fiber has been certified as an upcycled ingredient by the Upcycled Food Association. 

New varietals coming to the forefront present great growth opportunities for citrus, especially when coupled with consumers' shift toward food and beverage exploration. In fact, recent market research predicts that the North America citrus flavors segment will have a CAGR of 3.84% during 2022-20271.

 Per year, Brazil produces around 13 million tons of oranges, which is the equivalent of 320 million boxes from this total, only 50% become juice, and the other half normally is used in products of low value added such as in the composition of cattle feed, among others.