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Items Tagged with 'chefs collaborative'

ARTICLES

Schwan’s Chef Collective: 2017 Food Concepts

Growing culinary team making its mark on frozen food category

February 20, 2017

Since The Schwan Food Company developed the Schwan’s Chef Collective in 2015, it has grown to include 17 internal and external talented chefs from across the country that work to incorporate trends and new flavors into new frozen-food concepts.

Collective Wisdom from the Chef Community

The Schwan Food Company’s new “Chef Collective” program brings outside culinary talent, perspectives to the new product development process

April 27, 2016

The Schwan Food Company, Marshall, Minn., greeted the New Year with a new initiative to spur a new wave of culinary inspiration and innovation across the company’s many product categories and distribution channels.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

Items Tagged with 'chefs collaborative'

ARTICLES

Schwan’s Chef Collective: 2017 Food Concepts

Collective Wisdom from the Chef Community

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.