Award will grant $100,000 annually to food system changemakers in honor of plant-based visionary Greg Steltenpohl’s lifelong mission
September 27, 2022
The Greg Steltenpohl Pragmatic Visionary Award, honoring natural products pioneer and plant-based visionary Greg Steltenpohl, is officially accepting entries for its first annual $100,000 grant for early-stage ventures in the food space. The founder of Odwalla and Califia Farms, who died in March 2021, devoted his life to changing the food system through business.
Kellogg Company executive shares three strategies to overcome the current challenges
May 20, 2022
Kellogg Company senior vice president, Dr. Nigel Hughes, recently shared a blog post with tangible strategies that the food industry can implement to overcome the challenges facing today's food system.
Food system challenges have become more urgent over the last two years
May 6, 2022
Bain & Company's new blueprint, Food System Transformation: The Time Is Now, suggests five actions companies can take today to create more sustainable food systems for tomorrow.
Mickie French to take on new role as executive director
May 4, 2022
Mickie French, an accomplished global expert in food value chain communications and marketing strategy, is the new executive director of The Center for Food Integrity (CFI). CFI is a not-for-profit with a diverse membership whose sole mission is to help today’s food system earn consumer trust.
AFS’ pre-dust systems improve batter, breading adhesion, moisture control and texture
April 25, 2016
Pre-dusts are critical components to any batter and breaded food product. They are the primary interface between the substrate and coating and these systems play a key role in optimizing coating adhesion.