food systems | Prepared Foods

Items Tagged with 'food systems'

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Greg Steltenpohl Pragmatic Visionary Award Announces First Annual Call for Entries

Award will grant $100,000 annually to food system changemakers in honor of plant-based visionary Greg Steltenpohl’s lifelong mission

September 27, 2022

The Greg Steltenpohl Pragmatic Visionary Award, honoring natural products pioneer and plant-based visionary Greg Steltenpohl, is officially accepting entries for its first annual $100,000 grant for early-stage ventures in the food space. The founder of Odwalla and Califia Farms, who died in March 2021, devoted his life to changing the food system through business.

How to Transform the Food System

Kellogg Company executive shares three strategies to overcome the current challenges

May 20, 2022

Kellogg Company senior vice president, Dr. Nigel Hughes, recently shared a blog post with tangible strategies that the food industry can implement to overcome the challenges facing today's food system.

Five Actions Companies Can Take Today to Create More Sustainable Food Systems for Tomorrow

Food system challenges have become more urgent over the last two years

May 6, 2022

Bain & Company's new blueprint, Food System Transformation: The Time Is Now, suggests five actions companies can take today to create more sustainable food systems for tomorrow.

The Center for Food Integrity Names New Leadership

Mickie French to take on new role as executive director

May 4, 2022

Mickie French, an accomplished global expert in food value chain communications and marketing strategy, is the new executive director of The Center for Food Integrity (CFI). CFI is a not-for-profit with a diverse membership whose sole mission is to help today’s food system earn consumer trust.

Advanced Food Systems: Innovative Pre-dust Systems

AFS’ pre-dust systems improve batter, breading adhesion, moisture control and texture

April 25, 2016

Pre-dusts are critical components to any batter and breaded food product. They are the primary interface between the substrate and coating and these systems play a key role in optimizing coating adhesion.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.