Nestlé is diligently implementing its sodium reduction efforts in accordance with the Nestlé Nutrition Profiling System and the Nestlé Nutritional Foundation criteria (NF) to ensure the renovated foods and beverages deliver a stronger nutritional profile without compromising taste or food safety.

Based upon the preponderance of peer-reviewed scientific evidence, the Salt Institute is asking the government to withdraw the recommendations on salt consumption in the Dietary Guidelines because, according to the Salt Institute, they were not formulated through a thorough, unbiased evaluation of available scientific evidence and the misinformation they promulgate is used to justify harmful public policy recommendations.