Walnuts | Prepared Foods

Diamond of California Crunchy Nut Toppers

The new crunchy culinary products are available in four varieties

March 7, 2024

Crunchy Nut Toppers are available now online and in-stores nationwide in four flavors including bacon-free Smoky Bacon Walnuts, dairy-free Garden Ranch Walnuts, Glazed Walnuts, and Glazed Pecans.

Diamond of California, Nature Nate’s Honey Co. Hot Honey Snack Walnuts

The two companies have fused their expertise in walnuts and honey to create a sweet and spicy superfood snack

December 18, 2023

The new Hot Honey Snack Walnuts highlight Diamond's California-grown walnuts, which contain protein, fiber, and ALA Omega-3, lightly glazed with Nature Nate’s Hot Honey, 100% pure honey infused with chili peppers.

Surthrival Wild-Foraged, Plant-Based Protein Powder

New supplements contain 17g of protein per serving

January 11, 2023

Surthrival launched Black Walnut Protein Powder, a sustainable, wild-crafted protein powder sourced from black walnuts collected by foragers in the American Midwest.

California Walnut Board, California Walnut Commission Name New Executive Leadership

Robert Verloop to assume role as executive director and CEO

June 20, 2022

The California Walnut Board (CWB) and the California Walnut Commission (CWC) announced that Robert Verloop has been named executive director and chief executive officer, effective July 11, 2022. The CWB and CWC represent over 4,500 California walnut growers and nearly 90 handlers, producing over 1.4 billion pounds of walnuts in 2021 that ship to more than 50 countries around the world.

California Walnuts to Launch Global Marketing Initiative

The second annual international campaign educates consumers about walnuts' unique nutrient composition

March 3, 2021

The California Walnut Commission announced its second annual "Power of 3" global marketing campaign, which builds on the successful 2020 campaign. "Power of 3" launched on March 3 with a first-ever global event celebrated in the USA, Germany, India, Japan, South Korea, Spain, Turkey, the United Kingdom and the Middle East to showcase how they like to get their daily handful of walnuts.

Walnuts and Plant-based Nutrition

California Walnuts partners with Produce for Better Health to help processors promote plant-based nutrition

February 16, 2021

While global health experts agree that eating more plants is the single most important action people can take to enjoy happier, healthier lives, nine out of 10 Americans aren’t eating enough fruits and vegetables. NowThe California Walnut Board has partnered with the Produce for Better Health Foundation (PBH) to introduce Have A Plant®: The Plant-Forward Eating Guide.

White Paper | Walnuts: New Product Development Guide

November 18, 2020

Walnuts are a versatile ingredient with applications throughout food and beverage categories, ranging from plant-based meat alternatives to snack bars. Recent developments in health, food science and flavor research have caused product developers around the world to examine how walnuts can be used in new product formulations.

Paradise Fruits: Allergen-Free Nuts

Paradise Fruits introduces allergen-free nut flavored ingredients

November 9, 2020

An exciting development with huge potential appeal for those with allergies, as Paradise Fruits Solutions by Jahncke launches a new range of allergy-free nut flavored granulates.

Walnuts: Good for the Gut, Heart Health

Researchers recently found that eating walnuts daily as part of a healthy diet was associated with increases in health-promoting bacteria

January 17, 2020

In a randomized, controlled trial, researchers found that eating walnuts daily as part of a healthy diet was associated with increases in certain bacteria that can help promote health. Additionally, those changes in gut bacteria were associated with improvements in some risk factors for heart disease.

Azar Nuts: Healthy Meat Alternative

Azar Nuts creates new plant-based protein mix made with California walnuts

November 19, 2019

Officials say the plant-based meat alternative product was inspired by chefs attending “Camp Walnut” sponsored by the California Walnut foodservice marketing program,

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