aquafaba | Prepared Foods

Items Tagged with 'aquafaba'

ARTICLES

PLANT TO PLATE

Showcasing Sauces, Dressings & Spreads

A look at new sauces, dressings and spreads making a debut in May 2019

April 24, 2019

Prepared Foods showcases new sauces, dressings and spreads debuting in May 2019.

2019 Predictions: Fats & Oils

Health and Functionality Lead New Food Oil Technology

Kantha Shelke PhD, CFS

December 17, 2018

Radical shifts in how consumers and the FDA are viewing oils and fats today are influencing the fats and oils supply chain and creating a market for new ingredients that appeal to both.

Vegan Mayo made with Aquafaba

Sir Kensington’s introduces Fabanaise, which features an egg substitute called aquafaba, the water left behind when cooking chickpeas

March 21, 2016

Since Sir Kensington’s Fabanaise is a commercial product using this natural egg replacement, the company partnered with a hummus maker to create the first aquafaba supply chain in order to bring Fabanaise to market

Connecting leaders through discussion and insights on thought leadership, strategy, customer trends, technology, brand building, sustainability & society.

Whether it’s in response to aging or the daily stress of life in a fast-paced, polarized world, consumers turn to supplements—and increasingly to finished foods and beverages—to address cognitive health and feelings of stress and anxiety.

Items Tagged with 'aquafaba'

ARTICLES

Showcasing Sauces, Dressings & Spreads

Health and Functionality Lead New Food Oil Technology

Vegan Mayo made with Aquafaba

Supply Side West 2024 Preview | Episode 2

Supply Side West 2024 Preview | Episode 3

Supply Side West 2024 Preview | Episode 5

Supply Side West 2024 Preview | Episode 4

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.