aquafaba | Prepared Foods

Items Tagged with 'aquafaba'

ARTICLES

PLANT TO PLATE

Showcasing Sauces, Dressings & Spreads

A look at new sauces, dressings and spreads making a debut in May 2019

April 24, 2019

Prepared Foods showcases new sauces, dressings and spreads debuting in May 2019.

2019 Predictions: Fats & Oils

Health and Functionality Lead New Food Oil Technology

Kantha Shelke PhD, CFS

December 17, 2018

Radical shifts in how consumers and the FDA are viewing oils and fats today are influencing the fats and oils supply chain and creating a market for new ingredients that appeal to both.

Vegan Mayo made with Aquafaba

Sir Kensington’s introduces Fabanaise, which features an egg substitute called aquafaba, the water left behind when cooking chickpeas

March 21, 2016

Since Sir Kensington’s Fabanaise is a commercial product using this natural egg replacement, the company partnered with a hummus maker to create the first aquafaba supply chain in order to bring Fabanaise to market

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'aquafaba'

ARTICLES

Showcasing Sauces, Dressings & Spreads

Health and Functionality Lead New Food Oil Technology

Vegan Mayo made with Aquafaba

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.