Win-Win-Win: ADM/Matsutani's Fibersol products can boost fiber content and also replace sugar's non-sweetening functional properties to achieve sugar and calorie reduction
May 17, 2019
People typically associate fiber with "traditional" applications such as bread, nutrition bars or functional beverages. Yet most would be surprised to know that their favorite candies, ice cream, chocolates and other sweets also can be formulated with fiber for an extra nutritional boost.
Fibersol delivers solutions for more fiber, less sugar and same great taste
November 9, 2018
The Fibersol line of ingredients is included in the FDA’s list of dietary fibers and can fulfill consumer desires for tasty, fiber-full products that are well tolerated and have demonstrated satiety benefits.
As food and beverage formulators work to meet both the pending regulatory changes regarding added sugars and consumers’ nutritional demands, Fibersol® soluble dietary fiber ingredients offer a solution to help formulators “redo” sugar in their products.
Fibersol-2 helps formulators create new foods to boost satiety, weight management
March 9, 2016
Newly published research supports the significant role of soluble dietary fiber to delay hunger and enhance satiety. Nutrition Research, an international publication, published “Soluble Dietary Fiber Decreased Hunger and Increased Satiety Hormones in Humans When Ingested With a Meal.”
ON DEMAND: Listen in as dietary fiber, fermentation, and immunity expert Dana McCurdy, PhD, describes how consumption of prebiotic fibers bolsters gut health and supports overall well-being, including cognitive health and mood.