PGPI soy crisps give a healthy boost to functional formulas
April 10, 2016
PGP International is applying its strengths in extrusion to functional formulas with a 90% soy protein crisp that delivers an optimum 6.25g of soy protein per serving.
PGP International’s advanced extrusion technology makes a hero out of pea proteins
March 2, 2016
PGP International (PGPI) has a track record of innovation and a proactive focus on applications for high performing extruded products—and right now, pea proteins are proving to be a bit of a hero.