Fish | Prepared Foods

Items Tagged with 'Fish'

ARTICLES

Prayon Introduces a Low Sodium Alternative for Seafood

Product lines ensure that fish fillets, shrimp and other frozen seafood retain their natural juices

February 19, 2024

Carfosel salts increase the gelling and emulsifying properties of proteins, which makes them valuable aids in the preparation of many fish-based products such as surimi.

7-Eleven Launches Fish Bites

Convenience retailer brings back popular Wild Alaskan Pollock and Fish Fridays seal

March 9, 2021

7-Eleven, Inc. stores introduced Wild Alaskan Pollock Fish Bites. The limited-edition offering includes five bite-sized morsels of herb panko-crusted Alaskan pollock filets served on a skewer with a side of tartar sauce for dipping.

SeaPak Coconut Cod

New frozen fish product is wild caught cod in a crispy coconut breading

February 12, 2021

SeaPak Shrimp & Seafood Co. added a tropical twist to its coastal inspired seafood options with the introduction of Coconut Cod, a wild caught cod coated in a crispy coconut breading.

Food Allergy Specificity

Food allergies are evidently much more specific than previously assumed.

December 12, 2013

The rising supply and demand for seafood is associated with an increased risk of fish allergies.

Contest to Mark Phillips' 100th Anniversary

Undergraduate or graduate students with the most imaginative ideas could be dubbed "Baltimore's Top 10 Young Creative Thinkers."

October 29, 2013

The undergraduate or graduate students with the most imaginative ideas could be dubbed "Baltimore' Top 10 Young Creative Thinkers."

Sea Food Differently

More consumers are seafood-savvy. Developing and flavoring new seafood dishes requires a new level of creativity in culinary techniques and ingredients.

Michael Joy

October 22, 2013

After cereals, seafood might be the world’s most important food, furnishing about 15% of global protein intake.

Fish and Seafood: An Executive Chef’s Perspective

Prepared Foods discusses seafood flavorings with chef David Crews, who won the 10th annual Great American Seafood Cook-Off this summer and was named “King of American Seafood.”

October 22, 2013

Prepared Foods discusses flavorings for seafood with chef David Crews, who won the 10th annual Great American Seafood Cook-Off this August and was named “King of American Seafood.”

RC Creations' New Processing Facility

RC Creations LLC will establish a new facility in North Carolina's Pender county.

October 22, 2013

The facility will import fresh and frozen seafood from around the world to create ready-to-eat seafood products that are packaged and shipped domestically and internationally.

Mercury Seven

New research suggests advice for pregnant women to go easy on fish might have been too restrictive.

October 4, 2013

Researchers at the University of Bristol in England have found that eating fish accounts for only 7% of the mercury in a person's body, much lower than people have assumed.