Seaweed Crisps and Organic Seaweed Snacks are suggested as after school snack
August 31, 2016
As pioneers of convenient and healthy Pan-Asian foods, Annie Chun's offers new seaweed snack varieties that are portioned, low-calorie and tout the many health benefits of marine veggies—including vitamins A, B and C, a broad range of minerals, essential iron, protein and fiber—making them ideal for nutrient-rich snacking come lunch time, between class, or after-school.
Food and drink product launches featuring seaweed flavors increased 76% in North America 2011-2015
March 18, 2016
This growth means Europe is now the second most innovative region globally when it comes to seaweed-flavored food and drink launches, followed by North America.
Company prepares to debut US-based seaweed production facility
March 9, 2016
Ocean's Halo also added a new flavor to its popular sheeted seaweed Snacks – Maui Onion – which remain available in Sea Salt, Texas BBQ and Sriracha flavors.