Product launches with more than 30% fat content—such as high-fat dairy—are up, and butter sales have jumped, outpacing the growth of margarines and spreads by 360%.
Food Ingredient Solutions partners with Spain’s BTSA to offer natural, Non-GMO Project Verified vitamin E
December 20, 2018
BTSA’s Non-GMO Project Certified Nutrabiol E, natural vitamin E is available in different concentrations—from 1,000 to 1,300 International Units, as well as in ester form for products that require greater stability (acetate) or for powder applications (succinate).
The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products
The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products.
DuPont Nutrition & Health using IFT to showcase a wide range of innovative ingredient solutions
July 12, 2018
DuPont will use its Booth #S1062 to showcase the latest market-based innovations, including enzymes for bakery applications, plant-based protein advancements, cultures for cheese, and food protection solutions for various applications.
DuPont Nutrition & Health launches GUARDIAN® TOCO 30P Antioxidant from naturally sourced mixed tocopherols
June 26, 2018
Manufacturers of cereal and granola brands now have a convenient, easy-to-use antioxidant protection product when compared to liquid tocopherols. The powder format can help ease manufacturing concerns such as homogenous distribution, handling, labor-intensive cleanup and application equipment costs and limitations.
When it comes to determining if the latest popular diet or nutrition trend is merely a fad or a true paradigm change, processors have their work cut out for them.
As natural foods increase in popularity so, too, does the demand for natural preservatives. An ongoing challenge is the oxidation of fat and oils in foods.