DuPont Nutrition & Biosciences: Better Baking DuPont Nutrition & Biosciences’ GRINDSTED NG 100 Emulsifier matches hydrates performance at lower cost, smaller carbon footprint Topic/category: products / bakery foods February 4, 2020 GRINDSTED® NG 100 is a next-generation, non-GMO emulsifier that is highly functional and cost effective. Its primary function is starch complexing, which results in improved crumb softness in yeast-raised baked goods.Read More
Cargill Alternatives for Monoglycerides, DATEM in Bread Liquid and de-oiled soy lecithin are functional, cost-effective and ready to go for bakery customers looking to reformulate products after FDA ruling January 12, 2016