Items Tagged with 'Papa John's'

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Papa John’s ‘Pick Our Next Pizza’

The company developed four new pizzas for the campaign, each with a diverse flavor profile
February 6, 2019
Throughout the week, Papa John’s will narrow down the four choices to the standout winner. The winning pizza will be announced on February 12 and become a part of Papa John’s menu nationwide later this year.
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Papa John’s Gluten-Free Crust

Pizza-makers gluts-free crust is now available nationwide
August 17, 2017
The Ancient Grains are naturally gluten-free and higher in protein and fiber than other grains, while adding a more robust texture and flavor to the crust.
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Papa John’s Gluten-Free Crust

New crust is made with ancient grains
April 25, 2017
Papa John’s International continues to reinforce its commitment to BETTER INGREDIENTS. BETTER PIZZA. and providing consumers with quality menu options and “clean” ingredients by introducing a new pilot—Gluten-Free Crust made with Ancient Grains.
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Papa John's Fulfills Clean Label Commitments

The change comes as part of the company’s ongoing efforts to address consumer preferences
July 28, 2016
Today, the world's third-largest pizza delivery company celebrates the fulfillment of that promise on its clean label journey.
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Papa John’s Removes High Fructose Corn Syrup from Menu

The change has been fully implemented and includes all pizza ingredients, pizza toppings, dessert items, and sauce selections
April 26, 2016
Papa John’s announced that it will remove high fructose corn syrup from its entire food menu. The change has been fully implemented and includes all pizza ingredients, pizza toppings, dessert items, and sauce selections.
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Papa John’s Names Chief Ingredient Officer

Sean A. Muldoon will continue leading R&D, quality assurance and supply chains globally
March 4, 2016
In his new role of Chief Ingredient Officer, Mr. Muldoon will continue leading R&D, Quality Assurance and Supply Chain globally, including the expansion of Papa John’s Gold Standard ingredient specifications and its Clean Label Initiative.
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Papa John’s Removes Artificial Flavors, Colors

Pizza chain adds to its list of “no”, which currently includes no trans-fats, no MSG, no fillers in core meat toppings, no BHA, NO BHT, and no partially hydrogenated oils
January 26, 2016
This includes all pizza ingredients, pizza toppings, dessert items, and sauce selections.
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Papa John’s Commits to Antibiotic-Free Poultry

Pizza company to meet goal by summer 2016
January 6, 2016

Papa John’s announced that its grilled chicken pizza toppings and chicken poppers will consist of poultry that is raised without human and animal antibiotics, as well as fed a 100% vegetarian diet, by summer 2016.


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