2016 food trends | Prepared Foods

Items Tagged with '2016 food trends'

ARTICLES

Morningstar Farms and Gardein recreate items using textured and flavored plant proteins

Plant Proteins and Other Fake-Outs

Analogs of meat, dairy, and other foods make the center-of-the-plate the rule rather than the exception

July 13, 2016

A combination of explosive popularity of plant proteins and rapidly growing demand for foods manufactured with a much smaller carbon footprint is giving alternative proteins a big push.

3D Printed Gummy Candy

The Magic Candy Factory printer will be featured in-stores and will offer Dylan’s Candy Bar customers over 100 different designs to choose from

May 25, 2016

Katjes Magic Candy Factory, the UK-based company best known for original conceptual thinking and Dylan’s Candy Bar, a confectionery emporium and lifestyle brand, join together to bring a 3D candy printer to the United States, with the Magic Candy Factory naming Dylan’s Candy Bar the exclusive partner for domestic retail and online sales.

10 Influential Food Trends for 2016

Campbell's Culinary & Baking Institute reveals emerging trends including authentic Thai, traditional fats and cooking with fire

January 15, 2016

Campbell’s Culinary & Baking Institute (CCBI), a global network of highly-trained chefs, bakers and culinary professionals at Campbell Soup Company, released its third annual Culinary TrendScape – a report tracking the top 10 influential food themes for 2016.

2016 Food and Beverage Habits

New priorities are coming into focus for consumers, like eating foods in their pure form

January 4, 2016

What we eat and drink each year might not change as quickly as the mobile phones we carry in our pockets, but food and beverage marketers should not take this as a license to rest on their laurels.

Foodchannel.com Top 10 Food Trends for 2016

List identifies some of the significant changes expected to hit the food world

December 21, 2015

4 Key Strategies for Marketing ‘Local’ Foods

Kroger, Safeway, Meijer, and Walmart have identified local foods as a priority

December 15, 2015

McCormick Flavor Forecast 2016

Annual global flavor report features emerging trends, flavors

December 7, 2015

McCormick & Company, Incorporated unveiled its annual McCormick Flavor Forecast revealing the trends that could shape culinary exploration and innovation – in home kitchens, at restaurants and on retail shelves – across the globe for years to come.

Top Food & Beverages Trends for 2016

Clean eating trend inspires back to basics approach

November 24, 2015

The “clean eating” trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights’ Top Ten Trends list for 2016.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.