trehalose | Prepared Foods

Items Tagged with 'trehalose'

ARTICLES

Top Trends in Low-Sugar Dairy Products

Dairy products are often sources of hidden sugar, but new formulations are addressing it with flair

Whitney Atkins

David Feder , RDN

October 25, 2023

Creating lower-sugar alternatives to high-sugar dairy products has becomes especially important considering that, according to the CDC’s 2022 National Diabetes Statistics Report, some 130 million Americans—around one-third of the total population—have diabetes or pre-diabetes, and more than 10% don’t even know it. But the dairy industry has not been asleep at the wheel when it comes to this crisis.

A Brief Review of Sweetener Options Varieties

Among the nutritive sweetener, trending sources include syrups from maple, sorghum, corn, and malted grains

Alexa Bosshardt MPS, RDN

May 5, 2021

The rapidly expanding array of sweetener options merits a look at the best uses, applications, and formats whether considering them solely for flavor and performance or with an eye on reduction of nutritive sugars. Among the nutritive sweetener, trending sources include syrups from maple, sorghum, corn, and malted grains.

Nagase: Healthy Indulgence

Nagase’s versatile trehalose performs in everything from energy drinks to donuts

August 29, 2016

NAGASE, a leading innovator in food ingredients, used IFT 2016 to demonstrate the multi-functionality of TREHA® trehalose in beverage and bakery applications. In fact, visitors were treated to everything from a grapefruit energy beverage to glazed donuts.

Sushi symbolizes fresh prepared foods better than any other

Creating Fresh From Scratch

Overcoming technical culinary challenges of preserving food quality gets a leg up from a unique source

November 17, 2015

Americans invented, and once even embraced, those cardboard-like frozen TV dinners back in the 1950s, but today’s consumers won’t tolerate anything but the freshest tasting foods.

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