The transaction is expected to close in the first quarter of 2017
January 12, 2017
The company’s current product portfolio includes specialty bread, cake, doughnut, muffin, brownie and cookie mixes as well as blends and mixes for crackers and biscuits.
AB Mauri North America’s new Aromaferm™ line produces consistent artisanal breads, helps bakers save time
February 24, 2016
Commercial bakers who desire authentic, old-fashioned bread products with modern benefits can now achieve both with Aromaferm™, AB Mauri North America's new line of cereal ferments.
Evans joins AB Mauri after spending more than 31 years in academic and research positions
November 13, 2015
In his new role, Evans will lead the St. Louis-based yeast innovation team in the origination, design and development of AB Mauri’s yeast innovation projects.