Founded in 1981 and headquartered in Valencia, FPI is a provider of flavors and extracts to the food & beverage industries, with a focus on organic and natural products.
Trends research leads Bell Flavors & Fragrances to showcase global regional, local flavors
January 30, 2017
Bell Flavors & Fragrances is excited to announce selections for its 2017 Spark™ trends for flavors and fragrances in the US market. Spark™ is a processor’s resource for consumer, flavor and fragrance trends and inspirations. Using a unique process, Bell has uncovered new ideas and is ready to help inspire customers and translate concepts into winning new products.
In the race to create new flavor experiences through new ingredients, new preparation techniques, and regional ethnic influences, savory flavors have figured strongly.
New Kalsec website helps developers find natural solutions
October 17, 2016
Kalsec, Inc. announces the launch of its new website designed to help food and beverage product developers discover naturally-sourced ingredient solutions.
Solvay showcasing natural and functional vanilla ingredients at Supply Side West
September 28, 2016
Leading nutritional solutions provider Solvay will showcase its natural and functional range of vanilla ingredients at this year’s Supply Side West (SSW) show in Las Vegas. These solutions help manufacturers capitalize on growing consumer desire for ‘clean’ labeling, health and wellness without compromising taste.
2017 trends come to life in 11 frozen dessert flavors
September 21, 2016
Parker Products recently launched its 2017 booklet on feature flavors for ice cream, which highlights the company’s latest intriguing flavor combinations.
Dolf DeRovira, President & CEO of Flavor Dynamics, mentioned many of the fears and misunderstandings that proliferate in the public’s perceptions about food during his R&D Seminar presentation.