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Items Tagged with 'smart flour foods'

ARTICLES

Smart Flour Foods Improves Buns, Rolls

New buns and rolls feature the taste, texture, and nutritional value of the whole grains sorghum, amaranth and teff

June 27, 2016

Featuring the taste, texture, and nutritional power of the whole grains sorghum, amaranth and teff, these naturally gluten-free hamburger buns are hearty enough for a thick meat or veggie patty and have mass-market taste appeal.

External chefs with Schwan’s Chef Collective discuss pizza ingredient and crust trends

Frozen Pizza Trends

Premium, specialty pizzas give consumers more options with their favorite comfort food

Robert Garrison

March 11, 2016

The good news is that retail frozen pizza category dollar sales are growing.

New Ancient Grain Pizza

Smart Flour Foods new variety features Italian Sausage

November 6, 2015

Smart Flour Foods introduced family-size pizza to its award-winning lineup of ancient grain based products.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Items Tagged with 'smart flour foods'

ARTICLES

Smart Flour Foods Improves Buns, Rolls

Frozen Pizza Trends

New Ancient Grain Pizza

Unlock the Future of Food and Beverage Innovation

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