Organic produce treatment extends the shelf-life of fruits and vegetables, while removing harmful pesticides
October 7, 2015
These include pathogens that cause foodborne illnesses (Norovirus, Salmonella, E-coli, and Listeria), as well as pathogens responsible for hospital-acquired infections (MRSA, C-difficile, VRE, Staph aureus, and Klebsiella)
USFoodSafety.com, a website to provide consumers with the up-to-date food safety alerts, recalls, advice and columns, announced the results of a consumer survey about restaurants.