Following the successful release of HI-CHEW Fantasy Mix in 2022, Blue Raspberry became a favorite flavor. Its nostalgic familiarity and fantasy-like profile offer a distinct flavor experience.
In far northwest Washington, just a few miles below Canada, rural Lynden, Wash., produces approximately 90% of the nation’s annual frozen red raspberry crop. Geographically, it’s a world away from downtown Chicago—the striking contrast of Mount Baker towering over green farm fields to Chicago skyscrapers towering over a broad metropolitan area.
“Cultivating the next generation of culinary innovators is both a privilege and a passion. Working on the competition with the students at IIT, sponsored by the Washington Red Raspberry Commission, has been a rewarding journey,” said Zal Taleyarkhan, Corporate Research Chef, Charlie Baggs Culinary Innovations.
Girl Scouts across the nation kick off the 2023 cookie season with a new cookie variety
February 7, 2023
New for the 2023 cookie season, Raspberry Rally™ cookie joins the iconic lineup alongside classic family favorites like Thin Mints®, Samoas®/Caramel deLites®, Peanut Butter Patties®/Tagalongs®, and more.
The new cupcakes are now available at more than 380 Sprouts Farmers Market stores
January 11, 2023
The Washington red raspberry industry partnered with Rubicon Bakers' Research and Development team to feature a Washington red raspberry puree in both the filling and icing, which complements Rubicon's light and citrusy vegan lemon cupcake.
Black raspberries are highly effective in preventing colorectal tumors in two mouse models of the disease, according to a University of Illinois at Chicago study.