Future of Food | Prepared Foods

Tractor Beverage Company Launches Regenerative Farming Publication

The quarterly publication will feature bold visions for the future of regenerative farming and soil science

November 15, 2024

Tractor Beam is now open for submissions of short stories and graphic novellas that explore how regenerative agriculture, soil science, and earth-centered practices can shape the future.

Givaudan: Food Meets Future

Givaudan developing Customer Foresight “futurescaping” platform

May 19, 2022

Food and beverage processors face profound disruption from changing consumer and customer needs. For starters, consumers are voicing more environmental concerns and they are shifting to more mindful and planet-friendly diets. Likewise, they are gravitating toward more nutritious food choices to achieve personal wellbeing goals.

The Specialty Food Association Rebrands and Expands to Shape the Future of Food

Education, recognition, and mentoring help SFA members navigate a growing industry

October 4, 2019

The newly redesigned SFA logo, an imperfect circle, captures the constantly shifting and evolving industry and the limitless effects that food and drink have on our culture and everyday lives.

Paradigm Shifts in How Consumers and Product Developers Understand and Use Food Ingredients

A needless demonization of salt, fat, meat, and sugar has given way to a new focus on moderation

David Feder , RDN

September 20, 2019

I’ve witnessed some impressive paradigm shifts in how consumers — and product developers — understand and use food and ingredients. The needless demonization of salt, fat, meat, and sugar has moved away from the focus of concern, with most Americans recognizing the idea of moderation and moving away from the guilt that preoccupied everyfood decision.

Aleph Farms Jump-starts First Cell-Grown Steak

Aleph Farms is shaping the future of meat by turning cow cells into beef cuts, replicating the complex shape, texture and flavor of a steak

December 14, 2018

Aleph Farms successfully grown slaughter-free steak, without the need for devoting vast tracts of land, water, feed, and other resources to raise cattle for meat and uses no antibiotics.

Tyson Foods Teams With Startup Incubators

The company announced an agreement to work with two business incubators, Plug and Play and 1871, that will directly connect it to the startup communities of Silicon Valley and Chicago

February 16, 2018

The move is a unique opportunity to develop the future of the industry by combining the expertise of one of America’s largest food company with the energy, innovation and entrepreneurialism of startup culture.

Five Global Food and Drink Trends for 2018

Forward-looking companies are developing solutions to replace traditional farms and factories with scientifically engineered ingredients and finished products

November 14, 2017

The rapid expansion in the variety of food and drink retail channels will fuel the opportunity for recommendations, promotions and product innovations that are personalized based on individual consumer behavior.

McCormick Predicts the Future of Flavor

Annual Flavor Forecast reveals the hottest flavor trends for the year ahead

December 12, 2016

McCormick & Company, Incorporated recently release the McCormick® Flavor Forecast® 2017.

Sneaky Chefs Swapping in Food Alternatives with Positive Results

Three-quarters of those secretly served alternative foods liked them

November 11, 2016

The study found that 55% of people have used substitutions when preparing healthier recipes, and have done so in secret.

Demand for Alternative Proteins to Double by 2024

Technology and formulation are key to success as developers race to meet demand required to feed a booming population

November 10, 2016

Based on their nutritional content and commercial value, soybean, pea and oat have emerged as the dominant plant sources.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

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