New report examines emerging data-based trends, opportunities for innovation and the consequences of maintaining the status quo
October 15, 2020
For the last half century, US animal agriculture has focused primarily on improving productivity, efficiency and throughput, resulting in increasing supplies of commodities that have helped assure a safe, abundant US food supply and growing export markets. However, a new report from The Center for Food Integrity (CFI) shows a pivotal shift in cultural and market expectations for animal protein, and four emerging trends where the industry can innovate.
All meat options on Oath Pizza’s ingredient-conscious menu will convert to Applegate® meats nationwide
November 12, 2019
Applegate Humanely Raised requires that animals are: raised with care and respect, never administered antibiotics or growth promotants, and fed a vegetarian or pasture-centered diet.
LADYBIRD chicken is aged on the bone before processing
August 20, 2019
Originally developed for a single Northeast customer, LADYBIRD™ products quickly became a regional favorite, and customer requests for larger orders prompted the company's decision to ramp up sales and production to meet anticipated demand.
Diana Food to offer chicken-based ingredients from humanely raised birds
February 28, 2018
With these priorities in mind, Diana Food is setting up a new facility in Banks Crossing, GA, dedicated to chicken-based solutions from humanely-raised birds. The plant will be making its first deliveries to American customers in early 2019.