Parker Products, a leading provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, and RTE and snack industries, has broken ground for 90,000-square-foot facility.

Parker Products recently launched its 2017 booklet on feature flavors for ice cream, which highlights the company’s latest intriguing flavor combinations.

With today’s consumer increasingly interested in health, even indulgent products such as ice cream and baked goods are now expected to have clean labels.

Parker will launch the new brand with a refreshed booth design and creative application concepts at the 2016 Winter Fancy Food Show, January 17-19, in San Francisco.

Inclusions are traditionally understood as a sensory ingredient. They add flavor, texture, and visual appeal. Then again, Parker Products also offers a range of inclusion products that add functional value—including fortified items and clean-label coated nuts and seeds.

Parker Products, a source of inclusions and other ingredients for almost 90 years, has created a variety of inclusions designed to pique the interest of the health-focused consumer and help brands create intriguing, delicious products.