Half of Americans agree that finding healthy items at restaurants is challenging
April 18, 2016
New research from Mintel reveals half (48%) of consumers agree that finding healthy items at restaurants is too difficult, with 25% of Americans looking for nutritional claims on menus more in 2015 than the year before.
On-campus menus are featuring more salads – 65% more than last year
July 30, 2015
Employers are taking steps to emphasize healthy lunch options on-premise, according to Technomic's MenuMonitor. On-campus menus are featuring more salads – 65% more than last year – while heartier, indulgent fare like Mexican and pizza saw declines.