Company Positioned to Advance Mission of Enhancing The Quality of Life and Standard of Health
January 22, 2020
Ardent Mills, the premier flour-milling and ingredient company, today announced that food industry leader Angie Goldberg has joined Ardent Mills as Chief Growth Officer.
Ardent Mills uses IBIE to showcase clean label flours, ancient grains, heirloom and sprouted wheats
October 17, 2016
As the industry's premier flour supplier and innovator, Ardent Mills has largest portfolio of traditional, specialty and whole grain flours and ingredients. The company makes more than 1,200 different flours and estimates that each day, Ardent Mills' products and ingredients are consumed by more than 100 million North Americans.
Ardent Mills opens state-of-the-art Innovation Center in Denver
July 8, 2016
Located at the company headquarters at 1875 Lawrence Street in downtown Denver, Colo., the AMIC features lab-sized flour mills, a wheat quality and bake lab, culinary test kitchen and chef's demonstration area. It is believed to be the only one of its kind in North America.
Kent Juliot will join the Ardent Mills team as Vice President of the Research, Quality and Technical Solutions
April 22, 2016
Ardent Mills, a flour-milling and ingredient company, announced that Kent Juliot will join the Ardent Mills team as Vice President of the Research, Quality and Technical Solutions and member of the senior leadership team.
Ardent Mills helping farmers double US organic wheat acreage by 2019
December 17, 2015
Leading the way to meet growing customer and consumer demand, Ardent Mills, the premier flour-milling and ingredient company, is announcing a new organic initiative committed to helping US wheat growers double organic wheat acres by 2019.
Ardent Mills hosts customer open house at Innovative Bakery Resources in Tualatin, Ore.
August 5, 2015
Just over a year ago, Ardent Mills, the premier flour-milling and ingredient company opened for business with IBR as part of its North American network. Now known as Innovative Bakery Resources, this unique Tualatin, Ore., bakery celebrates with its Oregon team members, families and invited food industry guests, showcasing its unique capabilities in support of a “Who’s Who” of food customers.
Ardent Mills uses IFT to showcase Mobile Innovation Center, new product lines
July 22, 2015
Flour-milling and ingredient company Ardent Mills used this year’s IFT Annual Meeting & Food Expo to showcase a Mobile Innovation Center (MIC) and launch two new product lines: Ardent Mills Organic Flours and Grains and Ardent Mills Sprouted Flours and Grains.