Mars, Incorporated announced the opening of its Global Food Safety Center, a facility for pre-competitive research and training that aims to raise global food safety standards through collaboration.

Nestlé celebrated the grand opening of its new Nestlé Research & Development Center in Solon, Ohio, and marked the completion of a $50 million, two-year project to establish this global center dedicated to transforming the way the world enjoys frozen and chilled foods. In the new 144,000 square foot facility, Nestlé R&D Solon will balance consumer-centered innovation with technology leadership.